Recently I have been craving jalapeno poppers so I figured it was time to dig out the deep fryer and make some. They are very easy to make, just time consuming. First you take you jalapeno peppers and cut them in half long way. Wash them and take out all the seeds then set them aside. In a separate bowl, mix about 12 ounces of cream cheese, shredded cheddar cheese, and bacon bits. Take a spoon and fill all the halved jalapeno peppers with the cream cheese mix. Next take two bowls, one with flour, and one with bread crumbs. Dip the peppers in the flour first, then the bread crumbs. After you have your peppers stuffed and breaded, place them (carefully, the oil may splatter) into the deep fryer on 365 degrees Fahrenheit. Wait about 2 to 3 minutes or until they turn golden brown. Take them out, let them cool, then enjoy!--JD--
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